Bio :
Kate Christensen has published seven novels, including The Great Man, which won the 2008 PEN/Faulkner Award for fiction, and most recently The Last Cruise, as well as two food-centric memoirs, Blue Plate Special and How to Cook a Moose, which won the 2016 Maine Literary Award for Memoir. Her reviews, short pieces, and essays have appeared in...
Bio :
Keith Van Sickle splits his time between Provence and California. He is the author of the recently-published An Insider’s Guide to Provence and the best-sellers One Sip at a Time: Learning to Live in Provence and Are We French Yet? Read more at https://keithvansickle.com.